Salsa Brava – Connecting Flavours – Chimichurri Sauce

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SALSA BRAVA BRINGS TOGETHER FRESH, NATURAL & HEALTHYlocal ingredients to make premium handmade sauces

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FAMOUS SAUCE OF ARGENTINA

“Makes everything taste better”

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To share some of our experience starting this stor

To share some of our experience starting this story we thought of telling you how it all started once we had the final product ready. 🙌⠀⠀⠀⠀⠀⠀⠀⠀⠀
We built a fully insulted box to take on top of our campervan 🚐 with boxes and boxes of the product. We travelled for three months around the whole NZ stoping in every single town, people were trying the Chimichurri sauce and deciding to stock it on their shelves.⠀⠀⠀⠀⠀⠀⠀⠀⠀
When we came back to Raglan, we had over 150 retail shops selling the sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
This trip reminded us that no matter how good, and how well you use social media, you still can’t beat meeting people face to face. So many things get missed in conversations online that are there in person. No matter how good a video call, you still can’t replicate actually being with someone. 😌⠀⠀⠀⠀⠀⠀⠀⠀⠀
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.#salsabravaraglan #connectingflavours #allnaturalingredients #vegan #nzmade #nzketo #nzeats #nzfoodie #dairyfree #glutenfree #sauces #plantbased #raw #newzealand #nzgourmet #chimichurri #wasakaka #rocoto #eatclean #foodporn #foodie #supportlocal #supportsmallbusinessnz #passtheSALSABRAVA

Everyday is a burger day. On this #tastywednesday

Everyday is a burger day. On this #tastywednesday our menu idea is simple yet delicious, homemade beef burger.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Beef burger, Chimichurri sauce, Bread. FIN 👍🍔⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#salsabravaraglan #connectingflavours #allnaturalingredients #nzmade #nzeats #nzfoodie #sauces #newzealand #nzgourmet #chimichurri #foodporn #foodie #supportlocal #supportsmallbusinessnz #passtheSALSABRAVA

#reviewschimichurri -- ''It is clear that this is

#reviewschimichurri -- ''It is clear that this is a highly versatile product that can be used in many different ways. I tried it on new potatoes in place of butter, as a filling to add interest to a plain omelette, and on top of poached fish in place of tartare sauce. I even tried it on a cheese and onion sandwich where I would usually add a dash of sweet pickle. We added it to some rather boring takeaway beef burgers to see if we could make them more palatable (it worked!) and mixed it with sour cream to serve as a dip. I would have tried it in more ways but by then the jar was completely empty.''
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#salsabravaraglan #connectingflavours #allnaturalingredients #vegan #nzmade #nzketo #nzeats #nzfoodie #dairyfree #glutenfree #sauces #plantbased #raw #newzealand #nzgourmet #chimichurri #wasakaka #rocoto #eatclean #foodporn #foodie #supportlocal #supportsmallbusinessnz #passtheSALSABRAVA

#happybeginnings in our story - Chimichurri, the m

#happybeginnings in our story - Chimichurri, the mild sauce in our range. We tried soooo many different ingredients formulas and our friends were tired of tasting and tasting the sauce 😅 They didn’t realize, that once we got to the final recipe, the job was going to get harder, we always needed extra hands to help stick labels and tape cases. We were putting everyone to work #passtheSALSABRAVA⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#salsabravaraglan #connectingflavours #allnaturalingredients #vegan #nzmade #nzketo #nzeats #nzfoodie #dairyfree #glutenfree #sauces #plantbased #raw #newzealand #nzgourmet #chimichurri #wasakaka #rocoto #eatclean #foodporn #foodie #supportlocal #supportsmallbusinessnz #passtheSALSABRAVA

Casual. Summer is close 😎

Casual. Summer is close 😎

If you want to have a perfect medium rare Tomahauk

If you want to have a perfect medium rare Tomahauk, follow the next steps 👍
Ed from @foodncarsnz shared them with us for this #tastywednesday!
To cook a 1/1.5kg Tomahawk, pan sear 3 minutes on high each side then put it 20 mins in the oven at 200. Let it rest for 10 mins and you’ll have a perfect medium rare. Enjoy it with some chimichurri sauce and it’s a winner!
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#salsabravaraglan #recipes #chimichurri #makeseverythingtastebetter #nzeats #nzfoodie #food #foodie #recipeshare #recipeoftheday #homemade #foodstagram #nz #tastywednesday #passtheSALSABRAVA

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Raglan, New Zealand

+64 21 081 28112 / +64 21 138 5047

kiaora@salsabrava.co.nz

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