Rocoto is one of the hottest Peruvian chillies. This native variety has been growing on the slopes of the Andes Mountains for over 1000 years; its origins can be traced back to the Inca’s Empire.
At Salsa Brava we recreate South American flavours using local and natural ingredients to uplift every meal with palate-stirring freshness. #PasstheSALSABRAVA
Main ingredients are: rocotto pepper, lime, garlic and onion.